3V Town是集合未來食物、健康飲食、環保商品。完全提供全植物用品的「純善食•真好物」線上生活平台，引入未來永續生態所需的用品，注重可持續性的健康生活。
3V TOWN將全球最創新的植物艿引進亞洲，獨家代理瑞典超驕傲豌豆植物奶（SPROUD）及知名燕麥奶(Oatly)品牌經銷商,也是植物肉為我驕傲(ProudMEat)品牌全球總代理。
3V TOWN創新的垂直平台模式，致力讓善食、好物更便利與實惠，讓未來食物與環保商品進入全球大部分的家庭降低碳排放，改善健康、環境與氣候問題。
3V TOWN is the first lifestyle online platform in the world where collects future food, healthy diet, and environmentally friendly goods and provides a full range of plant-made products - "Pure Food and Real Things." We dedicated ourselves in promoting everything that is positive for ecologically sustainable development and healthy life.
3V TOWN introduces the world's most innovative plant milks into Asia. We are the exclusive distributor of Sproud pea milk, sub-wholesaler of Oatly oat milk, distributor of 137 Degrees natural nut milk and global distributor of ProudMi plant meat, focusing on environmental sustainability and food innovation.
3V TOWN with an innovative vertical platform model, is committed to providing good food and product to households globally which brings convenience and affordability. The future food and eco-friendly product will reduce carbon emission, improve environment and climate change issues, and make us more healthy.
We provide B2C and B2B wholesale/distribution consulting services
3V Town的『3V』是拉丁文中三位女性姓字，分別是Veronica、Vera 、Venus，意涵著『事物背後的真相』、『真理』與『愛的傳承』，代表生活中消費選擇都有環境和生命的『真相』，都有造就循環的業力『真理』，而知道什麼選擇創造”愛”循環後要『傳承』下去，用生活選擇創造愛與和平的世界。
"3V" represents three female given names in Latin, Veronica, Vera, and Venus, meaning "true image", "truth" and "legacy of love." The consumption choice always has the "truth" in our environment and lives, the karma of the "truth" and the creation of "love" to pass on. The choice of life will create a lovely and peaceful world.
透過創新平台提供永續性的未來生活方式選擇，應對氣候變化、糧食安全、健康和動物福利，從而使個人、社區、企業朝著可永續性，健康與正向思想生活的方向發展。
We provide choices for a future sustainable lifestyle through an innovative platform to arouse our attention to the issues of climate change, food safety, health concern and animal welfare, thereby enabling individuals, communities and businesses to move towards to the direction of sustainable, healthy and positive thinking lifestyle.
聯合國氣候變遷專門委員會（IPCC）提出關於全球氣候現況的最新報告，上百位專家研究出的1.4萬件科學文獻，異常氣候越來越嚴峻，除非我們立即大幅降低大氣層中的二氧化碳量。
The latest report from The United Nations Panel on Climate Change (IPCC) based on 14,000 scientific documents researched by hundreds of experts indicates that the climate change is getting severe unless we immediately and significantly reduce carbon dioxide in the atmosphere.
畜牧業佔溫室氣體排放生產總量的14.5%，比我們所有汽車、卡車、火車和飛機的總和還要多。 牛隻的碳排放是畜牧業總產量的65%。 (聯合國糧業組織，2013，Tackling climate change through livestock)
Livestock industry account for 14.5% GHG emissions It emits more greenhouse gas than all cars,trucjs,trains,and planes combined.
肉類生產耗盡大量的資源與土地，砍伐大片林木，只為滿足富裕地區的肉類需求：每日有8.7億人口長期不能溫飽飢餓，全球卻有超過3成的縠物用以飼養牲畜。
Meat production requires a lot of resources and land. To meet the meat demand in developed regions in the world, we are deforestation. Worse still, we have 870 million people globally suffering from hunger everyday and unfortunately, over 30% of agriculture output worldwide is used to feed livestock.
植物性基底飲食將大幅降低碳排放與土地資源及水資源使用。
Plant-based diets will significantly reduce carbon emissions and the consumption of land and water.
Environmental impact of one glass (200) ml of different milks!
各種牛奶(植物奶)對環境的影響(200毫升/杯)
肉品養殖業利用生長激素催使動物生長，使用抗生素預防與治療動物疾病，造成細菌的抗藥性在經由飲食傳遞給人類，造成疾病難以治療且增加社會醫療成本。 醫學證明許多慢性疾病與動物性飲食息息相關，包括心血管疾病、糖尿病、大腸癌等。 世界衛生組織已將加工肉列為「一級致癌物」，對人體有明確致癌性，而紅肉為「2A級致癌物」，有一定致癌性。世衛更估計每日進食50克加工肉罹患大腸癌機率增18%。
The meat industry uses growth hormone to accelerate the growth of animals. The antibiotics is adopted to prevent and cure diseases causing bacterial resistance and transmission to human via the diet which makes diseases more difficult to be treated and increases the social medical costs. It has been medically proven that many chronic diseases are closely related to animal-based diets, including cardiovascular disease, diabetes, colon cancer, etc... The World Health Organization has classified processed meat as carcinogenic (group 1) and red meat as probably carcinogenic to humans (group 2A). It even estimates that consuming 50g of processed meat (less than 2 pieces of bacon) increases the chance of developing colorectal cancer by 18%.
「蔬食推廣」在SDGs17項最重要是第13項「氣候行動」，植物性原料生產與飲食的節能減碳是聯合國有數據認同的，也是全球所有人都能立刻改變行動的。 同時解決第2項「消除飢餓」糧食不足的問題，也將大部分肉品經濟所造成的第14、15項保育海洋、陸地生態問題解決。 許多層面將開始正向循環，也影響著第3項「健康與福址」、第12項「責任消費與生產」，從氣候影響環境，最後健康也會恢復。
"Vegetable Diet Promotion" is the most important part of the 13th Goal "Climate Action" among 17 Sustainable Development Goals, SDGs. The energy saving and carbon reduction from plant-based production and diet are recognized by UN statistics. And we can immediately change our action now. At the same time, it solves the problem of food insufficiency in the 2nd Goal "Zero Hunger", and also eliminates the majority of problems from meat economy stated in the 14th Goal "Life Below Water" and 15th Goal "Life on Land." A positive cycle will begin at many levels, and it will also affect the 3rd Goal "Good Health" and 12th Goal "Responsible Consumption." The climate change improvement will help our environment to heal, and eventually we will be more healthy.
